
Beyond Sugar. Beyond Ordinary.
Pure coconut blossom nectar sourced from a single coconut orchard in Amphawa, Thailand.
Elevated Coconut Blossom Nectar Syrup is crafted from pure coconut blossom nectar harvested from a single coconut orchard in Amphawa, Thailand, and gently reduced to preserve its natural minerals, aroma, and depth of flavour. It is unrefined, untreated, and free from additives, colourings, or preservatives. Nothing is introduced to alter sweetness, texture, or appearance. The result reflects the character of the nectar itself, preserved through careful handling rather than processing.
Elevated Coconut Blossom Nectar Syrup exists as an alternative to refined sugar and industrial syrups. Rather than stripping and rebuilding flavour through processing, the focus remains on preserving what is naturally present in the raw material. Reduction is controlled, not accelerated. Sweetness is balanced, not forced. When the ingredient is respected, it requires no correction.
Aromatic and rounded, with natural caramel notes and gentle floral character from the coconut blossom. The texture is smooth and composed, offering sweetness with depth rather than sharpness. The finish is clean and lingering, without bitterness or artificial aftertaste.
Designed for those who value clarity, integrity, and natural sweetness in ingredients. Suitable for use in cocktails and non alcoholic drinks, as well as in baking, desserts, and savoury cooking where a clean, rounded sweetness is desired. Its stability allows it to perform consistently in both hot and cold applications.
Crafted to be clean. Designed to be different.