
Inspired by the Swedish Vargtass

Highball glass
Method 1. Chill a highball glass. 2. Fill completely with solid ice. 3. Pour 45 ml Elevated Vodka over the ice. 4. Top with 120 ml chilled cranberry juice. 5. Stir once gently to integrate. Service notes • Do not shake. • Do not add citrus, soda, or sweeteners. • Colour should be deep red, not pale.